Served with crusty bread

Tangy chorizo with shallots in a malbec & honey reduction on toasted homemade bread

Toasted homemade bread topped with smashed avocado, prawns & our Marie rose sauce

Sautéed mushrooms topped with our rich sauce of tangy cheddar, ale and hint of mustard on toasted homemade bread

Served with a side salad and crusty bread

Oven baked Brie with apple chutney, toasted bread and side salad

Crispy Battered cod with crushed peas tartare sauce & thick cut chips

Pan seared sea bass fillets with chorizo, Mediterranean vegetables & new potatoes

Served with choice of potatoes, seasonal vegetables & rich gravy

Pan roasted Supreme with a mustard cream sauce served with choice of potatoes, salad or veg

Gammon steak topped with fried egg, served with seasoned fries and a mixed salad

Served with new potatoes, salad & a mint yoghurt dip

Pan seared flat iron topped with cafe de Paris butter sauce with crispy golden fries and side salad

Home cooked ham, two fried eggs, chunky chips & salad

Breaded wholetail Scampi served with tartare sauce, chunky chips & side salad

Flat iron steak served pink on a tossed mixed salad with crumbled blue cheese & French dressing

Pan seared chicken breast on a bed of crispy lettuce tossed in Caesar dressing with croutons, Parmesan shavings & crispy bacon

Tossed mixed salad with avocado in French dressing, topped with fresh prawns and a wedge of lemon

Slices of ham on a dressed mixed salad and boiled egg slices

Flaked tuna tossed with a mixed leaf salad, new potatoes, sliced boiled eggs & house dressing